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Saturday, December 28, 2019
Fast Food Restaurants Affected The Health Of Customers Essay
Fast food restaurants raise a number of important issues related to health. In this paper it will be argued that fast food restaurants negatively impact the health of customers. The consumption contributes to obesity, diabetes and heart disease. However, the growing popularity of fast causal restaurants has made healthier options more popular. In the near future fast causal restaurants will either dominant the restaurant industry or the fast food restaurants will become more like fast casual restaurants. Fast food restaurants have been very popular in North America. The number of fast food restaurants has been increasing and so have the sales of these restaurants. Paeratakul, Ferdinand, Champagne, Ryan and Bray(2003) notes, More recent estimates show that in 2001, there were about 222,000 fast food locations in the United States, generating sales of more than $125 billion. The number is projected to increase by 4.1% in 2002, with estimated sales of $130.1 billion (p. 1332). The larg e number of fast food restaurants means that they are very accessible. This can be seen in the large number of sales for fast food restaurants. Fast Food restaurants have become an important part of North American culture. Fast food plays an important part in the lifestyles of many people. Paeratakul, Ferdinand, Champagne, Ryan and Bray(2003)explain that survey results indicate that three of ten respondents believed that fast food was vital to their way of life(p. 1332). Fast food has beenShow MoreRelatedThe Fast Food Industry Has a Harmful Effect on Society1211 Words à |à 5 PagesThesis: The fast food industry has a harmful affect on society. Topic Sentence 1: Fast food causes Coronary Artery Disease. Topic Sentence 2: Fast food is popular among our nation. Topic Sentence 3: The environment is affected by the fast food industry. We provide food that customers love, day after day after day. People just want more of itâ⬠(Ray Kroc, Founder of McDonaldââ¬â¢s). Coronary Artery Disease is a type of heart disease and the most common cause of heart attacks. Plaque from eating unhealthyRead MorePersuasive Essay On Fast Food986 Words à |à 4 Pagesfor their health problems such as obesity and diabetes, but if one were to take a step back and look at the big picture of that personââ¬â¢s life they would quickly understand it is not entirely that personââ¬â¢s fault. In a society that highly values speed and efficiency, fast food has quickly become a popular choice thanks to its ability to provide quick meals at low prices. This popularity has made it possible for fast food restaurants to dominate the streets, resulting in fewer healthy food options. FastRead MoreThe Choice Of Food By A Consumer Is Predominantly Affected By Convenience Essay1102 Words à |à 5 Pages1.0 Introduction The choice of food by a consumer is predominantly affected by convenience. The growth of home delivery for supplies, microwave dinners, drive-thru windows, and internet shopping is an indication that most consumers are driven by convenience in the determination of choices (Jaeger and Meiselman, 2004, p.318). Customers use convenience to establish how, what, why, when, with whom, and where to eat (Costa et al., 2005, p.79). Jaeger, S.R., Cardello, A., V. (2007, p.238), argued thatRead MoreMcdonald s Swot Analysis For Marketing Success1238 Words à |à 5 Pagessuccess by listening to customers and fulfilling their needs. its recognized through more and more promotions and advertisements and also through its logo design which is a huge yellow M. McDonalds also keep in mind the customers need and by looking at it, they decide what to serve, what will be the price of the product, how to advertise its product and the location of the restaurant. Which will be more convenient to the customers McDonalds also identifies different types of customer and their needs throughRead MoreDon t Blame The Eater By David Zinczenko962 Words à |à 4 Pagesdiscusses about his childhood and how it has affected him. In addition, he explains thoroughly about fast food and the companies behind it. Zincozenko also talks about fast food companies have affected him and other in todayââ¬â¢s world. Zinczenko ate a lot of fast food when he was younger because that is what his mother could afford. There were many people in this situation then and there are many people in this situation now. People go to fast food restaurants because it is convenient, cheap, and on theRead MoreFast Foods And Fast Food1649 Words à |à 7 PagesFast food is popular because it s convenient, it s cheap, and it tastes good. But the real cost of eating fast food never appears on the menu, was said by Eric Schlosser. Several people in America have become dependent on fast foods. How many of the people who eat this food actually know what is really in the food or how it was made? Others don t think about it, because within ordering, three minutes later a customer can pull up to the window, pay, and get food. It is quick and cheap. The UnitedRead MoreThe Benefits Of Fast Food1197 Words à |à 5 Pageshave no time, because of work and study. Therefore, the fast food is convenient to them. Fast food is a n ame for food that is made to customer. It is usually cooked with preheated and sold in packages for take - away. Generally, fast foodââ¬â¢s types are n hot dog, kebab, french fries, hamburger, chips, pizza, sandwich, taco, chicken nuggets, onion rings, poutine, falafel, popcorn, and corn on the cob in western countries (Different Types of Fat Food, 2017). At the beginning of the 21st. century, the marketRead MoreUnntitle Essay1624 Words à |à 7 PagesBUS 130 PROFESSOR: MIWA MERZ NAME: MINH BUI (008413691) MARKETING ENVIRONMENT ANALYSIS FAST FOOD INDUSTRY TABLE OF CONTENT I. Summary Part 1 II. Micro environment Description: A. Market B. Customers C. Competitors D. Distribution III. Macro environment Description: A. Demographic B. Economic C. Ecological D. Technology E. Political/Legal F. Cultural Part 2 IV. Additional Application of Core Marketing Concepts V. Appendix VIRead MoreThe Marketing Plan For Panera Bread Co.1677 Words à |à 7 PagesChipotle Mexican restaurant in 1933, which rapidly increased to over 2,000 locations by 2016 creating the fast-casual dining industry. According to the article, ââ¬Å"fast casual dining was fluid, but one essential ingredient was price- fast casual restaurants averaged $9 to $13 per receipt, versus $5 for fast food. In addition, a fast casual restaurant did not offer full table service and generally prepared food in full view of customersâ⬠(Walker and Merkley 2). Fast-casual restaurants offer much higherRead MoreAnalyzing Whether Or Not Fast Food Industries1414 Words à |à 6 Pageswhether or not fast food industries are the cause of Australiaââ¬â¢s rise in obesity levels ââ¬Æ' Table of Contents List of figures 1 Executive summary 2 Introduction 2 Social issues 2 Ethical issues 3 Environmental issues 3 Economic issues 3 Benefits (for) 4 Disadvantages (against) 4 Recommendations/Conclusion 5 Bibliography 6 List of figures FIGURE 1: WEEKLY SPENDING ON TAKEAWAY MEALS FIGURE 2: WITH OR WITHOUT FRIES FIGURE 3: PERCENTAGES OF FOOD BUDGETS FIGURE 4: FAST FOOD VS RESTAURANTS ââ¬Æ' EXECUTIVE
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